Posted on: February 1st, 2012 by Larry Gonick
Via Brad DeLong, some insightful thoughts from Felix Salmon about Khan Academy and some other online instructors. (Salmon’s post is mostly about a new enterprise called Udacity, which I hadn’t heard about before.)
Here’s Salmon:
“A large part of the success of both Khan’s courses and Thrun’s is the way that they’re presented and executed, rather than any business model behind them. Khan, in particular, is a hugely gifted natural educator…
I think that Khan and Thrun are at the forefront of a new, more personal way of teaching — think of them as having screen-actor skills in a world which has historically rewarded stage-actor skills. When you teach online, you’re teaching in a conversational manner, in a one-on-one space. And it turns out that many students — quite possibly most students — prefer being taught that way, as opposed to the old-fashioned model where a lecturer stands up in front of a crowded classroom and declaims to many people at once. Most students are naturally shy; they don’t like speaking up in class and saying that they don’t understand something. Online, they can just rewind and replay, or pause and look it up on Wikipedia.
And then of course there’s the fact that the incentives for the teacher are so much greater online, if like most teachers you’re driven by the opportunity to impart knowledge to students. “This is the best thing I can do in my life,” says Thrun. “I empowered more students in 2 months than in my entire life before. On that scale, I was off the charts in the last quarter.” And of course Thrun is barely on the charts if you compare him to the number of students that Khan has reached.
What Khan and Thrun and others are creating is a new educational paradigm, which promises not only much greater scalability than anything we’ve had until now, but also higher-quality education. That’s the real lesson of Thrun’s Stanford students taking his class online: it means that the online model really can have its cake (reach millions of people) while eating it too (be better for students than the courses offered at elite institutions).”